Eating tables have been large and thick set, the baluster or bulbous legs being held by strong stretchers which served as foot rests. The frieze is commonly carved, or extra rarely, as within the draw-top desk within the Victoria and Albert Museum, inlaid; whereas generally the frieze is carved on the entrance solely, the sides being left plain. In late sixteenth-century stretchers there is a projection on the top surface making it T-shaped in part, a kind which supplies place to an oblong part within the early seventeenth century. The desk leg exhibits the fullest development of the bulbous assist. Developing from the knop, the large bulbous form was established in the late years of the sixteenth century and existed for almost a century, for an oak table within the possession of Mr. Frank Inexperienced, dated 1668, has this bulbous gadrooned leg. An uncommon variant is the dropped bulb.
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Oval and round tables were much used in the seventeenth century.
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Small tables for use in parlors varied in the shape of the highest, which was oval, round, or octagonal. Carefully related are the octagonal table, dated 1606, within the possession of the Carpenters’ Company, and Elias Ashmole’s table at Oxford. In both the slender bulbous legs are fluted, and the arcading is notched; while in the Carpenters’ Company’s desk there is a moulded surrounding and plain cross stretcher. Folding or flap tables, through which the flap is supported by a swinging leg, have been light in make, and often set towards the wall till required. Such tables seem within the manuscript inventory taken in 1569 of goods at Tannis, in Hertfordshire, and in that of household stuff at Howard Home in 1598??.
House Silhouette – Such tables seem in the manuscript stock taken in 1569 of products at Tannis, in Hertfordshire, and in that of family stuff at Howard House in 1598??.