When it comes to food storage, the refrigerator is king. Thanks to fridges, an extensive assortment of perishables can be stored for long periods, thus saving households a considerable amount in grocery costs. It’s important to note, however, that not all foods can comfortably be stored in refrigerators. Although countless food items are good candidates for refrigeration, this isn’t true across the board. When considering what should be kept out of your fridge, keep the following foods in mind. Onions
Given that many different types of produce should be stored in refrigerators, not putting onions in the fridge is liable to strike some people as odd. While there’s generally no harm in refrigerating onions for short periods, keeping them in the fridge for more than a few days is guaranteed to make them mushy and less flavorful. This is particularly true in the case of onions that have been cut. Furthermore, cut onions can engulf your entire fridge with a very strong smell. For best results, store your onions in an area that’s dark and cool – but not outright cold. To learn more about which foods shouldn’t be housed in your fridge, get in touch with your local Sub Zero repair service.
Like onions, garlic is best stored in a dark, cool place. If left in the fridge, cloves of garlic will begin to sprout, lose a great deal of their natural flavor and become rubbery in texture. As is the case with onions, garlic is very fragrant and can envelop your refrigerator in its powerful aroma. Anyone who doesn’t want all the food in their fridge to taste and smell garlic-y would be wise to engage in proper garlic storage.
Although many popular condiments can be refrigerated, olive oil is not among them. Olive oil is best stored in pantry cabinets and other dark areas. Putting it in the fridge will cause it to quickly harden, take on a very firm consistency and become inedible.
Contrary to popular belief, not every food item can safely be refrigerated. Although most types of food can – and should – be stored in refrigerators, this is not an ironclad rule. Anyone looking for storage solutions for the food items discussed above is urged to steer clear of refrigeration. Your refrigerator offers a safe haven for a wide variety of food, but onions, garlic and olive oil have no place within its walls.